Foss Marai Valdobbiadene Brut Guia | similar offers today

Brand: Foss Marai
Category: Alcoholic Beverages

This sparkling wine is a rarity in the oenological world and is obtained from the vinification of Prosecco grapes grown in the hilly area of Santo Stefano, known as Cartizze. Grapes that Foss Marai buys directly from the producers and processes in its cellar, rationally applying the technology it possesses and never losing sight of tradition
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Foss Marai in Alcoholic Beverages

Brand: Foss Marai
Category: Alcoholic Beverages

The sparkling wine par excellence, the version that enhances the typical features of Prosecco. A soft and round Extra Dry, fresh and balanced, able to tell the typology by declining it in a version of rare elegance. Attractive and harmonious, the Valdobbiadene Prosecco Extra Dry DOCG "Guia 109" Road of Foss Marai is beautifully accompanied to every moment of the day.
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Foss Marai in Alcoholic Beverages

Brand: Foss Marai
Category: Alcoholic Beverages

Rich bouquet of flowers scents, where wisteria stands out prominently. On the palate, it is unmatched in softness and roundness. Good thickness.
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Foss Marai in Alcoholic Beverages

Brand: Foss Marai
Category: Alcoholic Beverages

This is the lesser-known but no less appreciated version. Foss Marai, with this Brut prosecco, offers a product with a captivating perfume of unripe fruit, in perfect harmony with the floral hints of prosecco and with balance on the palate where acidity and residual sugar merge into a single caressing sensation on the palate.
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Foss Marai in Alcoholic Beverages

Brand: Foss Marai
Category: Alcoholic Beverages

Foss Marai offers the most refined version of its Brut, "Guia". It comes from the best grapes harvested in the historic vineyards of Guia, where the cultivation of vines follows old dictates.
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Foss Marai in Alcoholic Beverages

Brand: Foss Marai
Category: Alcoholic Beverages

Valdobbiadene Prosecco Superiore DOCG Brut Strada di Guia 109 by Foss Marai. The name recalls its origin, Strada di Guia 109, where the vineyards climb the slopes, caressed by the sun and kissed by the wind. In this handkerchief of Treviso land, the Glera vine finds its ideal habitat. The hills, composed of layers of sandstone and marl, give the grapes minerality, aromas and flavour. The cool and ventilated climate, with significant temperature excursions, favours a slow and gradual ripening, preserving the freshness and elegance of the aromas. The grapes, hand-picked at the perfect moment of ripeness, are vinified with meticulous care. Alcoholic fermentation takes place in steel at a controlled temperature, to enhance the primary aromas of the vine. The wine then re-ferments in autoclaves for 25-30 days, acquiring its fine and persistent effervescence. The straw yellow colour with greenish highlights anticipates a rich and fragrant nose, where notes of green apple, acacia flowers and citrus fruits intertwine with hints of bread crust and yeast. In the mouth, the wine explodes in a swirl of vivacity, with a fine, persistent bubble that caresses the tongue. The crisp freshness is perfectly balanced with the softness of the fruit, making for a satisfying and inviting sip. Try it with fish, shellfish and seafood dishes. Excellent as an aperitif.
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Foss Marai in Alcoholic Beverages

Brand: Foss Marai
Category: Alcoholic Beverages

Today we are in the beautiful hills of the Treviso area, a UNESCO heritage site, where the sun kisses the vineyards and the wind mitigates the summer heat. This is where Foss Marai's Valdobbiadene Prosecco Superiore DOCG Extra Dry Strada di Guia 109 was born. A name that is evocative of its origin. Strada di Guia 109, in fact, is the handkerchief of land, between Conegliano and Valdobbiadene, where the Glera grapes come from. The slopes, composed of layers of sandstone and marl, offer optimal drainage and soil rich in minerals. Essential elements for producing grapes of superior quality. The cool and ventilated climate, with significant temperature fluctuations, favours a slow and gradual ripening, preserving aromas and freshness. The grapes are harvested by hand at the perfect moment of ripeness. Alcoholic fermentation takes place in steel at a controlled temperature, to enhance the primary aromas of the grape variety. Then, according to the Charmat (or Martinotti) Method, the wine is re-fermented in autoclave for 25-30 days, acquiring its fine and persistent effervescence. A moderate residual sugar gives this Extra Dry a nice balance between freshness and smoothness. Straw yellow in colour with greenish reflections, the nose is rich and inviting, with notes of green apple, acacia flowers and citrus fruits that intertwine with hints of bread crust and yeast. In the mouth it reveals great vivacity, with a fine, persistent bubble that caresses the tongue. The crisp freshness balances perfectly with the softness of the fruit and the residual sugar, making for a satisfying and inviting sip. Best served with fish, shellfish and seafood dishes. Excellent as an aperitif, it makes every toast a special moment.
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Foss Marai in Alcoholic Beverages